3 Things To Do With A Pig

– Friday, 20 November 2009Posted in: All Posts

Pork chop

Pulled Pork

Bacon Milkshake

In addition to these three, we’ve also got carnitas tacos and tomorrow the ham terrine will be ready too. These all come from the pastured, whey-fed, acorn-finished Duroc pig we got from Christine and Jim Maguire in Santa Margarita.

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3 Things To Do With A Pig

SAN DIEGO’S O.G. FOOD & DRINK SNOBS

Sign Up For Our Newsletter

BOOK A TABLE

National Props

RECURRING EVENTS

VIDEOS

LEARN MORE

Get Social

The Linkery on Twitter

Menus

Where & When

The Linkery Family

The Linkery is a “No Tipping” Restaurant

TFATC / CTJ Archives

Cuisine, Craft & The Land

Farmers and Artisans

Local Culture

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