Loading ...30th on 30th is this Friday!
At the Link, we’ll be offering braised grass-fed beef short rib sliders for $3, and half pours of 30th Street Pale Ale for $2, tax and service included, cash only. Starting at 5:30, in the North Park Meat Company room only. We’ll also have $2 taste pours of cask wine in the Linkery dining room, along with the full menu.
(Correction to earlier post: it’s Thursday, not Friday, that we’ll be pouring the new Ballast Point San Salvador Saison, a San Diego Farmhouse Ale brewed with local ingredients, including some which the Linkery team secured from our friends at Wingshadows Hacienda.)
At El Take It Easy, we’ll be serving our beloved pork belly tacos on the front patio, $3 each, and 30th Street Pale, $2 for a half pour. Cash only, tax and service included. Full menu available inside.
See the rest of the street’s lineup here.