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Daylight Chilling Time

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– Monday, 15 March 2010Posted in: All Posts

Monday has brought us several nice treats:

Al fresco dining

Local Hass avocado and local snow pea soup

Guacamole & Guanciale flatbread with Spring Hill cheese curd

What’s not to love about Mondays?

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SAN DIEGO’S O.G. FOOD & DRINK SNOBS

World Class Pastured Meats * Local Produce * Hand Made Cuisine * Local Craft Beer * Local & World Wines * Fresh Sausages
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National Props

100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007

50 Best Beer Restaurants, RateBeer.com, 2010

100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008

Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009
RECURRING EVENTS

Mondays: Sausage and Beer Pairings $8
Last Wednesday of each month: Beer Flight Night ($14, $8 for members)
The 30th of every month: 30th on 30th
Every Weekday 11:30am-4:30pm: Lunchtime meal combos, food & beer $12-14
Every Night After 10pm: Happy hour, all draft beers $3.93 plus tax & service
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- Thanks! “@jhicks: If you're in San Diego and you like to eat food, the Linkery in North Park is so very good. I'm just sayin'.” 2 hrs ago
- We got our first local asparagus in today and are serving it at @ElTakeItEasy as part of our weekly vegetarian dinner…check it out! 1 day ago
- .@chefgschmidt @2f1j @frogprincesse @carondg @treyfoshee @t_r0y Personally I think people should eat at restaurants that make them happy. 2 days ago
- . @TreyFoshee Many thanks! 3 days ago
- 30th on 30th is happening now; be a part of it! http://t.co/WUzZSAxg 4 days ago
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Our menus change daily with the availability of food from our farmers. Here are PDFs of recent menus:
Dinner/Lunch
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Desserts
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Where & When

3794 30th St. (at North Park Way), San Diego

Open 11:30am weekdays, 11am weekends.
Open til Midnite Thurs-Sat; until 11pm Sun-Wed
Brunch served 11am-4pm weekends
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The Linkery is a “No Tipping” Restaurant

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