Loading ...I picked up a copy of Imbibe magazine today, and noticed three (!) articles that relate to stuff here:
- An article on “urban wineries”, which doesn’t mention San Pasqual winery here in San Diego, but it could have!
- A brief piece on Dublin Dr. Pepper — made with sugar, not high fructose corn syrup — which we proudly carry.
- A survey of “the best new coffee cities”, which of course includes the Raleigh-Durham area and our friends at Counter Culture Coffee.
Also in the news recently, a New York Times article on Brazilian wine, such as the RioSol we recently resumed carrying. I found this article via The Zinquisition blog.