Jay, did you say Two Below on cask?

– Wednesday, 25 November 2009Posted in: All Posts

As in New Belgium’s delicious winter warmer? And it’s on cask??!

Oh, you did! Awesome.

We just tapped it. Come in and enjoy a pint with an applewood smoked local pastured turkey flatbread. The turkey is from Curtis Womach, natch.

SAN DIEGO’S O.G. FOOD & DRINK SNOBS

World Class Pastured Meats * Local Produce * Hand Made Cuisine * Local Craft Beer * Local & World Wines * Fresh Sausages
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100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007

50 Best Beer Restaurants, RateBeer.com, 2010

100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008

Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009
RECURRING EVENTS

Mondays: Sausage and Beer Pairings $8
Last Wednesday of each month: Beer Flight Night ($14, $8 for members)
The 30th of every month: 30th on 30th
Every Weekday 11:30am-4:30pm: Lunchtime meal combos, food & beer $12-14
Every Night After 10pm: Happy hour, all draft beers $3.93 plus tax & service
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- Thanks! “@jhicks: If you're in San Diego and you like to eat food, the Linkery in North Park is so very good. I'm just sayin'.” 3 days ago
- We got our first local asparagus in today and are serving it at @ElTakeItEasy as part of our weekly vegetarian dinner…check it out! 5 days ago
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3794 30th St. (at North Park Way), San Diego

Open 11:30am weekdays, 11am weekends.
Open til Midnite Thurs-Sat; until 11pm Sun-Wed
Brunch served 11am-4pm weekends
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Jay, did you say Two Below on cask?

SAN DIEGO’S O.G. FOOD & DRINK SNOBS

Sign Up For Our Newsletter

BOOK A TABLE

National Props

RECURRING EVENTS

VIDEOS

LEARN MORE

Get Social

The Linkery on Twitter

Menus

Where & When

The Linkery Family

The Linkery is a “No Tipping” Restaurant

TFATC / CTJ Archives

Cuisine, Craft & The Land

Farmers and Artisans

Local Culture

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