
Local rocket (Suzie’s Organic Farm), pickled quail eggs, Bermuda onion (both from Wingshadows Hacienda), house cured bacon (Eden Farms), Pt. Reyes blue cheese-balsamic dressing

Local pastured chicken (Curtis Womach), heirloom tomato (Suzie’s Organic Farm) sauce, queso fresco, house made crema, cilantro (Suzie’s Organic Farm), Cipollini onion (Wingshadows Hacienda)

Pan-seared local halibut, tarragon (Wingshadows Hacienda) mashed Yukon Gold potatoes, baby turnips (La Milpa Organica), preserved Eureka lemon (Schaner Farms)