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Seafood Sausage in the house
– Sunday, 29 April 2007Posted in: All Posts
SAN DIEGO’S O.G. FOOD & DRINK SNOBS
World Class Pastured Meats * Local Produce * Hand Made Cuisine * Local Craft Beer * Local & World Wines * Fresh Sausages
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National Props
100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007
50 Best Beer Restaurants, RateBeer.com, 2010
100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008
Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009
RECURRING EVENTS
Mondays: Sausage and Beer Pairings $8
Last Wednesday of each month: Beer Flight Night ($14, $8 for members)
The 30th of every month: 30th on 30th
Every Weekday 11:30am-4:30pm: Lunchtime meal combos, food & beer $12-14
Every Night After 10pm: Happy hour, all draft beers $3.93 plus tax & serviceVIDEOS
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The Linkery on Twitter
- .@therealdjBERTO those brains all got et. More later, when we next get a new veal calf! 9 hrs ago
- As of today, we are officially selling #Ensenada #OliveOil. http://t.co/frKXwpGO 13 hrs ago
- .@apmgbevins We do it every year for Burns Night. Some years in a goat stomach, others meatball stizz. We compose it with the right parts. 14 hrs ago
- learn more about our 11 delicious beers on tap/cask here: http://t.co/YkzPxj2X 15 hrs ago
- Thanks! “@jhicks: If you're in San Diego and you like to eat food, the Linkery in North Park is so very good. I'm just sayin'.” 4 days ago
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Our menus change daily with the availability of food from our farmers. Here are PDFs of recent menus:
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3794 30th St. (at North Park Way), San Diego
Open 11:30am weekdays, 11am weekends.
Open til Midnite Thurs-Sat; until 11pm Sun-Wed
Brunch served 11am-4pm weekendsThe Linkery Family
The Linkery is a “No Tipping” Restaurant
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