We really don’t need to truck much food in at all. (Pretty amazing to think that midcentury, personal gardens provided 40% of Americans’ food). Seems to me that the Linkery or any community restaurant could be a vessel through which our community feeds itself from our own gardens.
SAN DIEGO’S O.G. FOOD & DRINK SNOBS
World Class Pastured Meats * Local Produce * Hand Made Cuisine * Local Craft Beer * Local & World Wines * Fresh Sausages
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National Props
100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007
50 Best Beer Restaurants, RateBeer.com, 2010
100 Best Places to Drink Beer in America, Imbibe Magazine, September 2008
Top 10 New Places For Hot Dogs, Bon Appetit Magazine, August 2009
RECURRING EVENTS
Mondays: Sausage and Beer Pairings $8
Last Wednesday of each month: Beer Flight Night ($14, $8 for members)
The 30th of every month: 30th on 30th
Every Weekday 11:30am-4:30pm: Lunchtime meal combos, food & beer $12-14
Every Night After 10pm: Happy hour, all draft beers $3.93 plus tax & serviceVIDEOS
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- Thanks! “@jhicks: If you're in San Diego and you like to eat food, the Linkery in North Park is so very good. I'm just sayin'.” 3 hrs ago
- We got our first local asparagus in today and are serving it at @ElTakeItEasy as part of our weekly vegetarian dinner…check it out! 2 days ago
- .@chefgschmidt @2f1j @frogprincesse @carondg @treyfoshee @t_r0y Personally I think people should eat at restaurants that make them happy. 2 days ago
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Our menus change daily with the availability of food from our farmers. Here are PDFs of recent menus:
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Kids MenuWhere & When
3794 30th St. (at North Park Way), San Diego
Open 11:30am weekdays, 11am weekends.
Open til Midnite Thurs-Sat; until 11pm Sun-Wed
Brunch served 11am-4pm weekendsThe Linkery Family
The Linkery is a “No Tipping” Restaurant
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Jay,
About three or four months ago I signed up for a garden plot at the Escondido Community Garden for $30 a year. It’s amazing what you can grow in just 80 square feet.
Not only is it inexpensive, it is quite possibly the most rewarding thing I have ever done. The sense of community at this place is something that I have never experienced and nothing gives me as much pride as watching my two-year old son eat vegetables that I grew.
Right now I have five kinds of heirloom tomatoes, six kinds of chiles and peppers and this weekend I’m planting heirloom cauliflower, green beans, basil, sweet white corn, and a few different herbs.
The experience of participating in a community garden has completely changed the way I look at food and I feel so lucky to have had this experience.
Keep up the good work and I hope that one day I will be eating a salad at The Linkery with bibb lettuce from Jay’s front yard.
It will have to be from my back yard, I don’t want to tear out all the cool natives that Wes planted in my front yard.
Seriously, that’s the thing, we’ll all grow some food and eat it. Nothing that hasn’t been done before, and deliciously.