We still have some Ossabaw bacon left, and we have our special of house-cured pastrami on hand made rye with Dutch Mondrian cheese and Anaheim aioli.
C’mon…you know you’re hungry again.
And Cal basketball on in the bar at 9, from Alaska.
Email a copy of 'We are open tonite (Friday) thru Monday' to a friend
We still have some Ossabaw bacon left, and we have our special of house-cured pastrami on hand made rye with Dutch Mondrian cheese and Anaheim aioli.
C’mon…you know you’re hungry again.
And Cal basketball on in the bar at 9, from Alaska.