What’s on the menu tonite?

House made waffle apple pie and whipped vanilla Smoked Porter yogurt, paired with cask conditioned Stone Smoked Porter with vanilla bean

Pulled pastured pork pierogies paired with cask conditioned Stone Double Arrogant Bastard

Fried chicken sammy from Curtis Womach’s pastured chicken, local tomatoes, heirloom potato salad

Grassfed sirloin steak, roasted fingerlings, Kabocha squash, braised fennel, Medjool date glaze

As always, you can see our full menu for the night here. (it was a little late getting up there today, though, sorry bout that.)

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