Named one of the 100 Best Farm-to-Table Restaurants in America, Gourmet Magazine, October 2007
We've Moved!
We're now at the corner of 30th St and North Park Way. We're serving food every nite and working out the details of the new place, in preparation for our Grand (re-)Opening on Thursday, July 10th. You can follow our progress on our blog.WELCOME
The Linkery is a neighborhood restaurant in North Park, San Diego, California. We get to know the people who grow and make the best food and drink in the world, and share it with our community. We feature:
- Farm-specific all-natural meats, highlighting sustainable farming of heritage breeds
- Fresh produce, often organic, emphasizing independent farms in our region
- Our own house made fresh sausages and house cured meats like bacon, hams, and other charcuterie
- World-class craft beers, including cask-conditioned ale always on handle
- Fine wines from craft producers all over the world, including the city of San Diego
We are open every day, with full kitchen from 5:30pm to 11:30pm.
MORE PRESS
Featured in Bon Appetit magazine, "Top Tables", March 2006 (link) as "a good example of San Diego's growing number of ingredient-driven restaurants." Also, "sausage rules here" and the entrees "do the city's Mexican food scene proud." (to explain: our cuisine is global including Latin American influences)."If knowing that your Hampshire or Berkshire breed pigs are pastured makes chowing down on handcrafted sausages a guiltless pleasure, The Linkery is the place to indulge. The folks behind this unique, casual spot believe in 'meeting your meal.'" - Gourmet magazine, "America's Best Farm-to-Table Restaurants", October 2007
Named Best New Restaurant, SDCityBeat magazine 2005
"One-of-a-kind...the homemade sausages are superlative, to say the least" - David Nelson, San Diego Magazine September 2007
"Very Good" (3 stars), Naomi Wise, San Diego Reader
"An excellent menu of unusual fare served in one of the coolest-looking dining rooms in San Diego" - Joshua Sibelman, SDCityBeat magazine
City's Best (best burger 2005, 2006; best hot dog 2006) , AOL CityGuide San Diego
"The top of my list for favorite and most original neighborhood restaurants" - Frank Sabatini, Jr., GLT
"Something more than just a pleasure" - Peter Syravong, Curiculum magazine, Summer 2007
"This bistro oozes cool imagination....You'll wish you lived in this neighborhood" - 944 magazine, November 2005
"The best sausage in town -- this we know. In fact, the sausage taco in a corn tortilla with mustard japaleno aioli could go head to head with any fish taco out there. But little did this cool North Park bistro know that its thoughtful ode to vegetarians would steal the sausage thunder for which it has become known." - Riviera magazine, August 2006
SEATING
We seat on a first come basis, which means we don't take reservations. We've got a pretty small restaurant, and sometimes it fills up.
If you’re happiest when you can surely sit right away, we encourage you to join us early in the evening (between 5 and 6:30 seems best). Otherwise come on in and if there’s a wait for a table, enjoy a drink or two at the bar.
Also, we're open until 11pm every night, and we welcome guests who join us toward the end of the evening.
Whenever you come to visit us, we'll take care of you the best we can.
THE LINKERY IS A "NO TIPPING" RESTAURANT
We do not accept tips.
We address the costs of providing table service by charging for it. Bar and table service is charged on the bill for dining-in guests at 18%.
We find this appropriate for professionals in every industry, including hospitality.
For guests that would like to show extra gratitude, you can leave cash behind for our charity of the month.
For further information about our "tip-free" policy, click here.