We change the restaurant menu every day, and update it online whenever we remember and have time. This online copy was last updated 28 June 2008.

* denotes vegetarian selection

** denotes vegan selection

MARKET STARTERS

sikil p’ak * 6.5
pureed pepita seeds with jalapenos, red onions and tomatoes, house made crostini, cucumber, jicama slices

artisan cheese plate * 12.5
Pt. Reyes Blue (cow, Pt. Reyes CA), Ossau-Iraty (sheep, France), Pata Cabra (goat, Spain),

summer squash soup ** 7.5
yellow summer squash, onion and garlic (La Milpa Organica), drizzled with annatto oil

house cured meat plate 12.5
blackstrap molasses country ham (Berkshire pork from Metzger family farm), bresaola (beef from Brandt farm), and mortadella (Berkshire pork from Eden Natural)

stone fruit salad * 8.5
pluot (Pritchett Orchards, Visalia), Queen Sweet apricot (Lehman Farms, Sanger CA) & Brittney peach (Fitzgerald Farms, Reedley CA), Rainier cherry (Tenerelli Orchards, Littlerock CA), organic mixed greens, goat cheese, red raspberry (Pudwill’s Berries, Nipomo CA) vinaigrette

bacon-wrapped grilled peach grilled June Lady peach, house cured bacon (Eden Natural), fresh basil (La Milpa Organica), pork belly (Eden Natural) 9.5

grilled local spot prawn large spot prawn (Pearson’ s on the Water at Newport), Spanish barley 10.5

MARKET MAINS

veggie tamale * 13.5
roasted red peppers, poblano peppers, queso fresco, tomatillo sauce, salad of butter leaf lettuce (Wingshadows Hacienda) with peach vinaigrette

bbq suckling kid 17.5
roasted leg of suckling kid, peach-stout bbq sauce, braised carrots (Wingshadows Hacienda), Romesco beans & greens (La Milpa Organica), cherries

grass-fed Bavette steak 19.5
grilled Bavette steak, Pt. Reyes blue cheese, roasted Peewee heirloom potatoes (Weiser Family Farms), grilled Purpletta onions (La Milpa Organica), grilled Brittney peaches (Fitzgerald Farms, Reedley, CA)

grilled blue fin tuna 18.5
grilled blue fin tuna, summer squash and zucchini (Wingshadows Hacienda), pesto made with basil (La Milpa Organica) baby cilantro (Wingshadows Hacienda), Persian lemon (Polito Farms, Valley Center CA), roasted red pepper, snap peas (La Milpa Organica)

grilled flatbread * 13.5
house made whole wheat flatbread, tomato sauce, pineapple, jalapenos, cotija and provolone cheeses
add house made ham (of Eden Natural pork) 2

garden lasagna * 14.5
house made whole wheat pasta, squash (La Milpa Organica and Wingshadows Hacienda), garlic, onion, carrots (all from Wingshadows Hacienda), roasted red pepper, provolone, queso fresco, tomatillo sauce

stuffed squash ** 13.5
organic Kabocha squash, Isreali couscous, summer squash (La Milpa Organica), chopped zucchini, Starship & 8-ball squash (all from Wingshadows Hacienda), roasted pepper sauce

EXTRAS

add a link to any dish 5.5

add portobello to any dish 5.5

a small plate of grilled house baked bread ** 1.5

LINK PLATES

TODAY’S HOUSE MADE LINKS

polynesian pork Vande Rose Farms pork, bacon, pineapple, ginger, garlic, nutmeg-Sweet!

desros Vande Rose Farms pork, lots of sautéed onion

spanish chorizo Vande Rose Farms pork, paprika, New Mexico Chile powder, garlic cloves

italian chicken organic, free-range chicken, sun-dried tomatoes, garlic, white wine, fresh basil, fennel seeds

picnic plate one link starter 9
two links 14
three links 18.5
house made link(s) of your choice, house made mustard, Red B potato salad, Granny Smith apple slaw, Winchester Gouda
add a plate of grilled house-baked bread 1.5

choucroute one link starter 9.5
two links 14.5
three links 19
house made links of your choice, sauerkraut braised in Alsatian wine with bacon and sausage, melted medium aged Gouda cheese (Winchester Farms), rustic bread (Bread on Market)

TACOS, BURGERS, & FRANKS

sausage tacos 11.5
one sliced link of your choice, grilled fresh corn tortillas, pico de gallo, cabbage, queso fresco, mustard-jalapeño aioli, salad of mixed greens and nopal cactus

portobello tacos * 11.5
grilled portobello, grilled handmade corn tortillas, pico de gallo, cabbage, queso fresco, mustard-jalapeño aioli, salad of mixed greens and nopal cactus. Can be veganized**

a complete burger 15.5
house ground 100% grass-fed chuck (Tallgrass Beef), house cured bacon (Duroc pork from Vande Rose Farms), medium aged Gouda cheese (Winchester Farms), rocket , tomato, grilled onions, grilled pineapple, pastured-chicken fried egg (Wingshadows Hacienda), artisan roll (Bread on Market)
get your burger “Zaki style” by topping it with any link 5.5

‘bello burger * 12.5
grilled portobello, medium aged Gouda cheese (Winchester Farms), rocket, tomato, grilled onions, grilled pineapple, pastured-chicken fried egg (Wingshadows Hacienda), artisan roll (Bread on Market), can also be veganized **

super bison mexi-dog 12.5
house made frank (pastured bison from Wild Wind Farm, Creston CA & Berkshire pork from B&B Farms), house cured Duroc bacon, pico de gallo, smoked jalapeno aioli, house ketchup, grilled onion, artisan roll (Bread On Market)

SNACKS

grilled blue lake green beans ** 6.5

a small salad* of mixed greens with lemon-vanilla vinaigrette 5.5

pickled ranch eggs * (pastured chickens from Fountain of Youth Farm, Ramona) 2.5

cask beer 5 / 10 / 15oz unless noted

IPA, Mission Brewery, San Diego CA 3 / 5.5 / 8.25

Big Eye, IPA with Simcoe hops, Ballast Point Brewing Co, San Diego CA 4 / 7.5 / 10.25

draft beer 5 / 10 / 15oz unless noted

Longfin Lager, Munich-style helles, Ballast Point, San Diego CA

2.5 / 4 / 5.5

Hefeweizen, Mission Brewry, San Diego CA 2.5 / 4 / 5.5

Triple White Sage, Craftsmen Brewing Co., Pasadena CA

3 / 4.5 / 6

Pliny the Elder, IIPA, Russian River Brewing Co., Santa Rosa CA 3 / 4.5 / 6

Mermaid’s Red, Coronado Brewing Co., Coronado CA

2.5 / 4 / 5.5

Double Stout, Green Flash Brewing Co., Vista CA

2.5 / 4 / 5.5

cider & mead

Wandering Aengus Ciderworks, Semi-Dry Cider, Salem OR 100% organic apples 750 ml 6.5

Heidrun Meadery, Buckwheat Blossom Méthode Champenoise Arcata, CA 9.5

white & pink

Campagnola ,Pinot Grigio 2007 Veneto Italy 7.5

Hope Estate, Verdelho 2005 Hunter Valley Australia 8

Roshambo, Chardonnay ‘imago’ 2005 Sonoma California 9

Pierre Sparr, ‘Alsace One’ 2005 Alsace France 9

Hawk Watch Winery, White Grenache 2005 pink and sweet Warner Springs CA 7.5

Agre de Bazán, ‘Mas de Bazán’ Rosado 2006 Vilanova de Arousa, Spain Bobal, Merlot & Cab Sauv 10

Chateau de Trinquevedel, Tavel Vignoble Demoulin 2007, Rhone, France (Kermit Lynch) 12.5

red

Te Kairanga, Pinot Noir 2006 Martinborough 12

Nicodemi, Montepulciano d’Abruzzo 2005 Abruzzo, Italy 10

Rio Sol, Cabernet-Syrah blend, Brazil 7.5

Happy Canyon, ‘Chukker’ Bordeaux-style blend 2007 Santa Barbara County 10

Hawk Watch Winery, Syrah 2005 Warner Springs CA 11

Preston of Dry Creek, Zinfandel 2006 Dry Creek Valley organically grown grapes 14.5

Arido, Malbec, 2006 Mendoza, Argentina 8

L.A. Cetto, Nebbiolo Private Reserve 2003 Valle de Guadalupe, Mexico 11.5

I Pianetti, Sangiovese 2004 Tuscany, Italy 8

little jar of wine Monti Rossi Toscana 4.5

house made red sangria 7.5

coffee ground to order, 17 oz press pot

Costa Rican Juan Leon, Heredia, Costa Rica. Locally roasted by Santos in North Park 4.5

Idido Misty Valley Organic (Yirgacheffe, Ethiopia). Fresh strawberry, blueberries, lemon, butter, honey. (Counter Culture Coffee) 8

Valle Del Santuario (San Ignacio, Peru). vanilla, fig, chocolate, spice. (Counter Culture Coffee) 7

juices & house made drinks

Jamaica unsweetened Hibiscus iced tea 4

The “Lee Trevino” Jamaica & iced tea 4

The “Sam Malone” Jamaica & Perrier 4.5

tea

Tropicalia iced tea (Intelligentsia Coffee) 3.5

Organic Earl Grey. Traditional blend of black tea with the intense floral citrus flavor of bergamot oil. (Intelligentsia Coffee, Los Angeles, CA) 3.5

Organic Blend 333. Herbal tea, a blend of tart rosehips, chamomile and peppermint. (Intelligentsia Coffee) 3.5

soda

Mexican Coca-Cola made with cane sugar 3.5

Dublin Dr. Pepper made with real cane sugar in Dublin, TX
8oz bottle 4

Cricket Diet Cola made with green tea in CA 2.75

Perrier 4.5

Waialua Pineapple made with real cane sugar in Hawaii 3.5